Win $1500 worth of wine

April 3rd, 2013

Win $1500 worth of wine during Aussi Wine Month 

Passport Competition

Here’s a chance to fill your cellar with a sensational selection of 6 dozen Goulburn Valley premium wines worth over $1500!

All you have to do is:

  • Collect your GV Passport from any participating winery or regional Visitor Information Centre
  • Have it stamped at 5 of the listed wineries any time over the April Aussie Wine Month
  • Each winery will have a wine barrel for your entries – doesn’t matter which winery you get your fifth stamp!
  • Put it in the wine barrel where the winner will be drawn on Friday May 3rd 2013.

Goulburn Valley PASSPORT PRIZE – 6 dozen regional wines hand-selected by the GV Winemakers worth over $1,500.

Read more … http://www.goulburnrivervalley.com.au/gvwa/aussie-wine-month

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Aussi Wine Month

April 3rd, 2013

Winemakers’ Long Weekend @ Rocky Passes Estate

The taste of Argentina!

Vic and chorizos2
Rocky Passes will be open for tastings and wine sales during the Winemakers’ Long Weekend – Thursday 25th (Anzac day) to Sunday 28th April.

Highlights …
Friday 26th – Tapas bar from 6pm – please call or email to book

Saturday 27th – Enjoy Argentinian choripan cooked over coals with chimichurri and a glass of award winning red and LIVE music by “Fat Chants” from 1-4pm.

Fat Chants3

1590 Highlands Rd, Whiteheads Creek, Victoria 3660
Phone: 5796 9366
contact@rockypasses.com.au
www.rockypasses.com.au

Stay safe on Saturday and Sunday doing the loop between Rocky Passes and Brave Goose with Goulburn Valley Limousines leaving from Seymour Station. $20 round trip per person. Bookings through www.goulburnvalleylimousines.com

Read more … http://www.goulburnrivervalley.com.au/gvwa/aussie-wine-month

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Pre-vintage celebration – music and tapas at Rocky Passes

February 9th, 2013

Introducing Melbourne group …
True Lies

Saturday March 2nd
Serving tapas from 5:30pm
Music starts from 6:30pm
$40 (food and music)
True Lies have been playing together for many years – blues, jazz, rock and roll, country and roots – songs from some of the greats: Lucinda Williams, Joni Mitchell, Steve Earl, Otis Redding, Bruce Springsteen as well as original material crafted in the same spirit.
Bookings essential
Call 57969366 or
email contact@rockypasses.com.au

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Rocky Passes is carbon neutral

January 13th, 2013

Rocky Passes is carbon neutral with a 4.6 kw solar power system.

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A taste of Spain

October 3rd, 2012

A taste of Spain at Seymour winery

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Going north for a break

August 4th, 2012

Taking a break .. heading to NT for a bit of warmth with friends. Cellar door is open this Sunday but will be closed Sunday 12th Aug and 19th Aug. Friends house sitting can answer any queries. Open again on Sunday Aug 26th … Next Tapas night Friday 31st Aug. See you there :-)

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James Halliday’s verdict is in

July 25th, 2012

James Halliday rates the Rocky Passes Syrah 2010 a 5 cup wine 94 points … and the winery 5 stars.

“Good colour; a wine that builds on the promise of the ’09, with a complex bouquet of leather, spice and licorice over black fruits, the medium- to full-bodied palate providing a replay of the bouquet, but with greater intensity; excellent cellaring potential, and outstanding value.”
14.5% alc. Rating 94 Drink to 2025
James Halliday – Published on 17 Jul 2012

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Tapas Night Friday 27th July

July 19th, 2012

Friday 27th July from 6pm – Tapas night at Rocky Passes.  Special on the board – Cazuela (mildly spicy, wintery seafood stew with a tomato base).

Please call 57969366 or email contact@rockypasses.com.au to book.

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June 29th Tapas Night at Rocky Passes

June 15th, 2012

Next Tapas Night at Rocky Passes – June 29th from 6pm. Cold nights, but cosy inside the cellar door. Book early – call 57969366 or email contact@rockypasses.com.au  For directions go to www.rockypasses.com.au

Rocky Passes Estate Syrah 2010 now available … full bodied, silky, black fruit with licorice core.

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10% off special

May 14th, 2012

We’re not into wine clubs, but we offer 10% off a half dozen or more to our customers who subscribe to our quarterly newsletter – “On The Wire”.  Just let us know next time you order.

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